Onion Butter A: OK AB: OK B: OK O: OK

  • Some Onion (any non-green) chopped
    		• A: B AB: N B: N O: HB
  • Olive Oil
    		• A: B AB: HB B: HB O: HB
  • 1-2 teaspoons Kuzu
    		• A: AB: U B: U O: U
    Saut‚ the onions in the olive oil for 15 min. Cover and cook on low for 20 min. Add the salt. Cook on low, covered for 30 more min. Dissolve the kuzu in water. Add to onion. While stirring, bring to a boil and simmer on low 10 min. Blend well.


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