| SEASONED GARLIC & CHEESE SAUCE
| A: A | AB: A | B: OK | O: A
|
- Sea salt to taste
| A: N | AB: N | B: N | O: N |
|
- Fresh pressed garlic
| A: HB | AB: HB | B: N | O: HB |
|
- Italian seasonings
| A: U | AB: U | B: U | O: U |
|
- Parmesan Cheese
| A: A | AB: A | B: N | O: A |
|
Put the olive oil in a small dish, add the fresh pressed garlic,
some Italian-type seasonings (your choice - I use an Italian blend
that I buy locally), and a little sea salt to taste. Cook your pasta,
and when it's just about finished, heat the oil mixture gently in a
large skillet. When the pasta is drained, add it to the skillet, add
your Parmesan cheese (fresh grated is best), and toss for a few
minutes.
Yummmm. House smells like an Italian restaurant, but I don't have a
problem with that!
Submitted by:
Bonnie
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