| Curry Mix
| A: OK | AB: OK | B:
OK | O: OK
|
- 10 parts Cumin
| A: | AB: N | B: N
| O: N
|
- 10 parts Coriander
| A: | AB: N | B: N
| O: N
|
- 8 parts Turmeric
| A: | AB: N | B: N
| O: HB
|
- 3 parts Ginger
| A: B | AB: N | B: HB
| O: N
|
- 3 parts Celery
| A: | AB: HB | B: N
| O: N
|
- Pepper (Cayenne)
(opt)
| A: | AB: A | B: HB
| O: HB
|
- Clove
(opt)
| A: | AB: N | B: N
| O: N
|
- Anise
(opt)
| A: | AB: A | B: N
| O: N
|
- Cardamom
(opt)
| A: | AB: N | B: N
| O: N
|
I'm using alot! The blends at the store are too spicy-when I get the flavor
I like, it's too hot. So, I bought the individual herbs and made my own mix.
It's
always evolving but basically it's: 10 parts Cumin and Coriander, 8-
Tumeric,3-Ginger and Celery. Ground of course. I add cayenne to my dish
after cooking.
Other optional herbs to add: cloves, anise, cardamom.
Submitted by: O Egroup Archives
Copyright 2000 by ER4YT Recipe Project