Lamb Pineapple Marinade A: A AB: A B: OK O: A

  • Lamb
    		• A: A AB: HBB: HBO: HB
  • Pineapple Juice
    		• A: HB AB: N B: HB O: HB
  • Vinegar (White)
    		• A: A AB: A B: N O: A
    Marinate lamb chops (or roasts, leg of lamb, lamb shank) in pineapple juice and vinegar overnight. Then cook as you see fit.

    Gets rid of a lot of the gamey taste.

    Submitted by: B egroups Archives

    Copyright 2000 by ER4YT Recipe Project