A Favorite Way to Cook Rabbit A: A AB: OK B: OK O: A

  • 1 Rabbit cut into pieces
    		• A: AB: HB B: HB O: N
  • Some Wheat (White Flour Products) Flour
    		• A: AB: N B: N O: A
  • Some Salt
    		• A: AB: N B: N O: N
  • Some Pepper (any neutral)
    		• A: AB: N B: N O: N
  • Some Olive Oil
    		• A: B AB: HB B: HB O: HB
  • 1 Rabbit cut into pieces
    		• A: AB: HB B: HB O: N
  • Some Wheat (White Flour Products)
    		• A: AB: N B: N O: A
  • Some Salt
    		• A: AB: N B: N O: N
  • Some Pepper (any neutral)
    		• A: AB: N B: N O: N
  • Some Garlic powder
    		• A: B AB: HB B: N O: HB
    My favorite way to cook rabbit is to mix flour with salt, pepper, and garlic powder, and coat the pieces of rabbit and in a pan with olive oil, brown both sides then put in a baking dish with a lid.

    Make a gravy with the drippings, water and flour and pour over the rabbit and over and bake at 300 degrees F. for 1 3/4

    Make the gravy real watery because it will thicken while it is baking.

    Copyright 2000 by ER4YT Recipe Project