A Favorite Way to Cook Rabbit | A: A | AB: OK | B: OK | O: A
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A: | AB: HB | B: HB | O: N
| A: | AB: N | B: N | O: A
| A: | AB: N | B: N | O: N
| A: | AB: N | B: N | O: N
| A: B | AB: HB | B: HB | O: HB
| A: | AB: HB | B: HB | O: N
| A: | AB: N | B: N | O: A
| A: | AB: N | B: N | O: N
| A: | AB: N | B: N | O: N
| A: B | AB: HB | B: N | O: HB
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Make a gravy with the drippings, water and flour and pour over the rabbit and over and bake at 300 degrees F. for 1 3/4
Make the gravy real watery because it will thicken while it is baking.
Copyright 2000 by ER4YT Recipe Project