The Complete Middle East Cookbook by Tess Mallos
Lamb and Bread Soup | A: A | AB: OK | B: OK | O: OK | |
Cabbage Soup | A: A | AB: OK | B: OK | O: A | |
Ground Meat Kebab | A: A | AB: OK | B: OK | O: OK | |
Fried Meat Triangles* | A: A | AB: OK | B: OK | O: OK | |
Spiced Lamb Pilaf* | A: A | AB: OK | B: OK | O: OK | |
Lamb Pasta and Yogurt Soup* | A: A | AB: OK | B: OK | O: A | |
Lamb Pie | A: A | AB: OK | B: OK | O: A | |
Roast Lemon Lamb* | A: A | AB: OK | B: OK | O: OK |
*Substitute: Pepper, Butter, Flour, Cinnamon
Recommended by:
Kelley
librarian4life@aol.com
Quick from Scratch Fish and Shellfish by Food & Wine Magazine
Curried Scallops With Spinach | A: A | AB: A | B: OK | O: A | |
Garlic Roasted Cod With Mashed Potato Crust | A: A | AB: A | B: OK | O: A | |
Grouper With Roasted Peppers* | A: A | AB: A | B: OK | O: OK | |
Poached Salmon With Cucumber Raita | A: A | AB: A | B: OK | O: A |
*Omit black pepper
Recommended by:
Lynn
LDIdeals@aol.com
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