Swordfish (or Shark) | A: OK | AB: OK | B: OK | O: OK
| |||||||||||||||
A: N | AB: N | B: N | O: HB
| A: N | AB: N | B: N | O: N
| A: U | AB: U | B: U | O: U
| A: HB | AB: HB | B: HB | O: HB
| |
Put some olive oil on a flat broiler pan, place the steaks on the oil and broil it on low for about 5 to 7 minutes on each side, being careful not
You'll love it, it has a very distinctive flavor with a slight "bite" that makes other white fish seem a little bland.
Submitted by: Kathy H.
Copyright 2000 by ER4YT Recipe Project