VICTORIA'S GINGER SYRUP A: OK AB: OK B: OK O: OK

  • Fresh ginger root
    		• A: HBAB: NB: HBO: N
  • Honey
    		• A: NAB: NB: NO: N
    Peel the skin off ginger root (potato peeler works well).
    Grate the ginger.
    Put grated ginger in a jar and add just enough honey to cover it.

    Let steep two weeks. (Was OK after one week).
    Absolutely heavenly.

    Submitted by
    Laurie
    mandl@pacific.net

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