SALAD DRESSING A: A AB: OK B: OK O: OK

  • a couple of cloves garlic, minced
    		• A: HBAB: HBB: NO: HB
  • Braggs' liquid aminos (1t)
    		• A: NAB: NB: NO: N
  • fresh or dry basil (1t dry or a few leaves fresh)
    		• A: NAB: NB: NO: N
  • raw apple cider vinegar (1T)
    		• A: AAB: UB: UO: U
  • 1/2 C extra virgin olive oil
    		• A: HBAB: HBB: HBO: HB
  • a pinch of both powdered kelp
    		• A: NAB: NB: NO: HB
  • and dulse (1t)
    		• A: UAB: UB: UO: U
    I don't know the exact amounts of any of these, because I just put them into the bottle without measuring, but the basic formula leaves a lot of room for personal adjustments and embellishments. This is good on baked potatoes, steamed vegetables, also on pasta instead of red sauce.

    This is a little more regarding non butter toppings for veggies. I keep a bottle of this dressing in my refrigerator.

    Submitted by:
    Victoria Pagliaro
    pags@efn.org

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