RED ONION & NUT TOPPING | A: OK | AB: OK | B: OK | O: OK
| |||||||||||||||||||||||||||||||||||||||||||||||||
A: HB | AB: N | B: N | O: HB |
| A: HB | AB: HB | B: N | O: N |
| A: N | AB: N | B: N | O: NB |
| A: U | AB: U | B: N | O: N |
| A: N | AB: HB | B: N | O: N |
| A: HB | AB: HB | B: HB | O: N |
| A: HB | AB: N | B: N | O: N |
| A: U | AB: U | B: U | O: U |
| A: N | AB: N | B: N | O: N |
| |
Use this 'Live Food' atop hearty bean soups. Sprinkle atop
borscht or pasta dishes. Sprinkle over salads.
Submitted by:
Belinda
AeonHealth@aol.com
Modified by:
Judith Manley
Copyright 2000 All Rights Reserved