PIZZA PART 2 - THE SAUCE A: A AB: A B: OK O: OK

  • 12 oz. Jar Pepper (Red) roasted
    		• A: A AB: A B: HB O: HB
  • Some Lemon Juice
    		• A: HB AB: HB B: N O: N
  • Oregano (opt)
    		• A: N AB: U B: N O: U
  • Basil (opt)
    		• A: N AB: N B: N O: N
  • Garlic (opt)
    		• A: HB AB: HB B: N O: HB
  • Thyme (opt)
    		• A: N AB: N B: N O: N
  • Salt (opt)
    		• A: N AB: N B: N O: N
  • Pepper (Cayenne) (opt)
    		• A: A AB: A B: HB O: HB
    I usually take a 12 oz. Jar of roasted red peppers and blend it, including some of the liquid they are in. Drain the jar first and blend, then add to the desried consistency. I then add some lemon juice (those peppers never do QUITE taste like tomatoes!)

    Then I add herbs (organo, basil, garlic, thyme, salt, cayenne -- whatever suits me at the time.

    Submitted by: Kathy

    Copyright 2000 by ER4YT Recipe Project