PESTO 2
A: OK
AB: OK
B: OK
O: OK
1 bunch fresh Basil (3-4 cups loosely packed)
A: N
AB: N
B: N
O: N
4Tbsp olive oil
A: HB
AB: HB
B: HB
O: HB
1-2 cloves garlic
A: HB
AB: HB
B: N
O: HB
2 Tbsp Miso
A: HB
AB: HB
B: N
O: N
¼ cup chopped walnuts
A: N
AB: HB
B: N
O: HB
Blend the basil with the olive oil, garlic, and miso.for 2 min. Remove and add the walnuts. We toast our bread, rub with a clove of garlic and smear on the pesto. Ummm!!!!
Submitted by:
Deborah
DTV13@aol.com
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