PESTO
A: OK
AB: OK
B: OK
O: OK
3 ½ cup fresh basil (loosely packed)
A: N
AB: N
B: N
O: N
2Tbsp. miso
A: HB
AB: HB
B: N
O: N
2 cloves garlic
A: HB
AB: HB
B: N
O: HB
4 Tbsp. Olive oil
A: HB
AB: HB
B: HB
O: HB
¼ cup chopped walnuts
A: N
AB: HB
B: N
O: HB
Combine in blender. Blend on low for 2 min. Add 1.4c chopped walnuts. Serve on pasta. Yields about 2/3 cups.
Submitted by:
Unknown
Copyright 2000 All Rights Reserved