| OLIVE OIL MAYONNAISE 2 | A: A | AB: OK | B: OK | O: OK
| |||||||||||||||||||||||||
| A: O | AB: N | B: N | O: O |
| A: N | AB: N | B: N | O: N |
| A: N | AB: N | B: N | O: N |
| A: A | AB: U | B: U | O: U |
| A: HB | AB: HB | B: HB | O: HB |
| |
If Mayo curdles, wash beater. Beat an egg yolk until thick in a
small bowl. Slowly add curdled mixture, beating constantly, to form
a new emulsion. Another egg yolk may be necessary. If so, follow
same instructions again!
Submitted by:
Michka55@aol.com
Modified by:
Judith Manley
Copyright 2000 All Rights Reserved