|OLIVE OIL MAYONNAISE 2||A: A||AB: OK||B: OK||O: OK
|A: O||AB: N||B: N||O: O||A: N||AB: N||B: N||O: N||A: N||AB: N||B: N||O: N||A: A||AB: U||B: U||O: U||A: HB||AB: HB||B: HB||O: HB|
If Mayo curdles, wash beater. Beat an egg yolk until thick in a
small bowl. Slowly add curdled mixture, beating constantly, to form
a new emulsion. Another egg yolk may be necessary. If so, follow
same instructions again!
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