|OLIVE OIL GARLIC DRESSING||A: A||AB: OK*||B: OK||O: A
|A: HB||AB: HB||B: HB||O: HB||A: HB||AB: N||B: N||O: HB||A: A||AB: U||B: N||O: A||A: U||AB: U||B: U||O: U||A: N||AB: N||B: N||O: N||A: HB||AB: HB||B: N||O: HB||A: N||AB: N||B: N||O: N||A: N||AB: HB||B: HB||O: HB||A: N||AB: N||B: N||O: HB||A: A||AB: A||B: HB||O: HB||A: U||AB: U||B: U||O: U|
All amounts are estimates. Adjust to taste!
Put into a salad dressing-type bottle. Cap tightly and shake well. Keep refrigerated. Remove from refrigerator in time to liquify before you need it, or set in warm water for a few minutes.
-Drizzle on steamed vegetables
-Toss with steamed greens
-Use on baked potatoes and top with crumbled feta cheese
-Toss with pasta and top with freshly grated parmesan cheese
-Drizzle on antipasto. For example, sliced fresh Mozzerella Cheese, layered with fresh sprigs of basil, and strips of roasted red bell peppers.
-Topping for pizza made of spelt crust, ricotta, mozzerella and parmesan cheese. Use more garlic for this idea.
-Use as a dip for your favorite bread (made with HB ingredients, of course)
*OK for Type AB if cayenne pepper is omitted.
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