Curry Mix
 A: OK  AB: OK  B:
OK  O: OK

 10 parts Cumin
 A:  AB: N  B: N
 O: N

 10 parts Coriander
 A:  AB: N  B: N
 O: N

 8 parts Turmeric
 A:  AB: N  B: N
 O: HB

 3 parts Ginger
 A: B  AB: N  B: HB
 O: N

 3 parts Celery
 A:  AB: HB  B: N
 O: N

 Pepper (Cayenne)
(opt)
 A:  AB: A  B: HB
 O: HB

 Clove
(opt)
 A:  AB: N  B: N
 O: N

 Anise
(opt)
 A:  AB: A  B: N
 O: N

 Cardamom
(opt)
 A:  AB: N  B: N
 O: N

I'm using alot! The blends at the store are too spicywhen I get the flavor
I like, it's too hot. So, I bought the individual herbs and made my own mix.
It's
always evolving but basically it's: 10 parts Cumin and Coriander, 8
Tumeric,3Ginger and Celery. Ground of course. I add cayenne to my dish
after cooking.
Other optional herbs to add: cloves, anise, cardamom.
Submitted by: O Egroup Archives
Copyright 2000 by ER4YT Recipe Project