B/A SALAD DRESSING A: OK AB: OK B: OK O: OK

  • Juice of 2 lemons
    		• A: HBAB: HBB: NO: N
  • 1/2-2/3 cup olive oil
    		• A: HBAB: HBB: HBO: HB
  • ½ cup water
    		• A: HBAB: HBB: HBO: HB
  • 1Tbsp. Bragg's
    		• A: UAB: UB: UO: U
  • (or Tamari)
    		• A: HBAB: NB: UO: N
  • 2 cloves minced garlic
    		• A: HBAB: NB: HBO: N
  • 1 tsp. dulse
    		• A: NAB: NB: NO: HB
  • ½ tsp. kelp
    		• A: UAB: UB: UO: U
  • fresh herbs (such as rosemary or thyme)
    		• A: NAB: NB: NO: N
    Combine in a blender the lemon juice, garlic, water, Bragg's or Tamari, dulse, and kelp. Blend well on low. With blender running on Low, s-l-o-w-l-y add the olive oil until the desired consistency. Then, add some fresh rosemary and thyme (or herbs of choice). Don't blend too long after herbs.

    I used this to marinate our fish and it was delish! My A son wanted to drink it, but settled for two large bowls of salad.

    Submitted by:
    Deborah
    DTV13@aol.com

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