Chinese All American | A: A | AB: A | B: OK | O: OK
| |||||||||||||||||||||||||||||||||||
A: A | AB: A | B: N | O: HB
| A: N | AB: HB | B: N | O:
N
| A: N | AB: N | B: N
| O: N
| A: N | AB: N | B:
N | O: N
| A: A | AB: A | B: HB | O: N
| A: HB | AB: N | B: N
| O: HB
| A: HB | AB: HB | B: HB | O: HB
| A: N | AB: N | B: N | O: N
| |
Mix the beef mixture, rice, mushrooms, and broth into a large baking dish.
Bake at 350 degrees F until bubbly and crispy on the top.
Very good as main dish or a side dish. My kids love it with non-wheat soy sauce. I like to melt an HB or N cheese on top of mine.
Submitted by:
Greta Heddy
g_heddy@yahoo.com
Copyright 2000 by ER4YT Recipe Project