B Chili | A: A | AB: A | B: OK | O: A
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Puree peppers with water and hot sauce and add to ground beef mixture and thoroughly mix.
At this point we added the entire mixture to a Crock-Pot and just let it sit for the entire day.
Be sure to taste-test the chili throughout the day. We found that we had to add more spices liberally such as chili powder, cumin, cayenne (up to a tablespoon more) and a couple more bay leaves.
Submitted by: B egroups Archives
Copyright 2000 by ER4YT Recipe Project